I decided to post it here instead of recipe journal.
So here goes.
Today I used
3 bags multi-colored cheese tortellini (Cooked according to directions, drained and cooled.
1/2 cup diced celery 1/2 cup diced red pepper
1/4 cup diced green olives, 1/4 cup diced black olives
1/4 cup diced red onion 1/4 cup shredded carrots
1/2 cup balsamic vinegar 1 cup vegetable oil
1 tablespoon minced garlic 1/2 teaspoon oregano
1/2 teaspoon basil
Mix together and chill 1 hour. Mix again and serve.
Thanks!
ReplyDeleteSounds Tasty and I will have to try that!
Christopher
thanks i will copy tomorrow and get the stuff and make it
ReplyDeleteCindy, sounds good to me, Hugs Lisa
ReplyDeleteThanks sweetie... I was wanting to try it too.
ReplyDeleteTake care, Chrissie
It's on my list to try. Can I substitute the vegetable oil with olive oil as I don't have any, but I have a 4 diffrent types of olive oil?
ReplyDeleteGaz
This sounds good. I love pasta salad although hubby doesn't care for it. When he was in the hospital though I bought some of those bags of it flavored with different things. Helen
ReplyDeleteThanks for the recipe Cindy am going to try it ~ Ally x
ReplyDeletehttp://journals.aol.co.uk/ally123130585918/Lifewithally
that sounds delicious...every time i eat a pasta salad i am sick as a dog for days afterwards but they always taste SO good!
ReplyDeleteLove,lj
Everything looks great Cindy.
ReplyDeleteI hope it all goes well today
hugs,
Ellen
Sounds lovely apart from the olives, I cannot abide olives but I suppose I could leave them out.
ReplyDeletehttp://journals.aol.co.uk/jeanno43/JeannettesJottings/
mmmm...thank you for sharing this. :o)
ReplyDeleteLisa
YUMMY...I will definitely be trying this!
ReplyDeletePam
that sounds so good
ReplyDeleteim so hungry now
lol
ttyl
em