Saturday, September 9, 2006

MONKEY BREAD

Ok, here's a crazy recipe for you to try, and it's actually very good too. I love the name of it, lol. Monkey Bread.

4pkgs bisquits (10 in a roll)     1 3/4 cup sugar

2 tablespoons cinnamon       1 1/2 sticks butter

1 cup raisons               1/2 cup chopped walnuts

In a large ziploc bag mix 3/4 cup of sugar and the cinnamon.Cut bisquits into quarters, and place a few at a time in the bag and shake til covered. Place the covered bisquit quarters into a well greased bundt pan, continue until all bisquits are used.Mix together 1 cup sugar and the butter, on medium heat. When sugar is dissolved, let sit one minute, then pour over bisquits. Top with raisons and walnuts and bake at 350* 40 minutes or until golden brown. Remove from pan immediately and place on plate. Let cool and pick off pieces or slice.

                              

10 comments:

  1. dag on fonts, if anyone can't read this let me know and i will make it bigger grrrrrrrrrrrr           cindy

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  2. WOW  thanks for finding this! I made this like 14 yrs ago... I know my kids will enjoy it! Thanks for posting!

    Sharon

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  3. That sounds really yummy and easy too!  Right up my alley!  Thanks Cindy!

    Hugs
    Jackie

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  4. i make this every Christmas morning and my family loves it!
    XO lisa

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  5. Oh...I love monkey bread! Thank you for sharing! :o)
    Lisa

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  6. No good for me, not allowed sugar but fun to read and dream.....mmm.  At last I have been able to get back to your journal. For some reason you were not on my alerts and the addie you left on my journal would not work until I saw you have put journal apl instead of aol.  So putting you on alerts now.

    http://journals.aol.co.uk/jeanno43/JeannettesJottings/

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  7. Monkey bread is good. But my kids won't eat that stuff. Which is good because I won't make it or eat it. LOL.

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  8. I used to make this for my kids all the time.  They loved it!
    Nelishia
    http://journals.aol.com/nelishianatl/WISHINGANDHOPING/

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  9. I've seen this before, but never tried it.
    Take care, Chrissie

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