I decided to post it here instead of recipe journal.
So here goes.
Today I used
3 bags multi-colored cheese tortellini (Cooked according to directions, drained and cooled.
1/2 cup diced celery 1/2 cup diced red pepper
1/4 cup diced green olives, 1/4 cup diced black olives
1/4 cup diced red onion 1/4 cup shredded carrots
1/2 cup balsamic vinegar 1 cup vegetable oil
1 tablespoon minced garlic 1/2 teaspoon oregano
1/2 teaspoon basil
Mix together and chill 1 hour. Mix again and serve.